257 N. Greene St.
Greensboro, NC 27401
ph: 336.334.9989
info
Dinner Menu
Dinner Menu
Primi Piatti
Crespelle 8
Two crepes wrapped around a mixture of prosciutto, spinach and pecorino romano baked with Béchamel sauce
Melanzana al Parmesano 8
Eggplant lightly breaded and layered with fresh mozzarella and garnished with Riva’s pomodoro sauce
Formaggi 8
A menagerie of cheeses that varies with the season (ask your server for cheese types)
Antipasti 7
A mixture of Italian meats, mozzarella cheese, and other marinated treatsRoasted Garlic Bean Dip 6Roasted garlic and cannelloni beans served with homemade crackersRiso Fritta 7Three Arborio rice fritters with basil oil and fresh chopped tomatoesInsalata
Spinach Salad 8
Red onion, mushrooms, tomatoes, and cucumbers
Spring/Herb House Salad 6
Fresh spring mix with herbs, tomatoes and cucumbers
Caesar Salad 7
Fresh romaine lettuce, tomatoes, croutons, & shaved Pecorino Romano cheese,
with Riva’s house dressing
If desired, Add Chicken $4 or Shrimp $6 to any salad
Dressings: Riva’s House vinaigrette, Poppy seed, Balsamic vinaigrette, Creamy Gorgonzola (.50 charge), Raspberry Balsamic ,Caesar, Ranch.
All dressings are made daily in house.Pasta
All pasta dishes are served with house salad and your choice of dressing
Pasta alla Rivas 10Seasonal vegetables in extra virgin olive oil
Furmano’s Spaghetti and Meatballs 11Grande meatballs in Riva’s pomodoro sauce
Sausage Roberto with Tomatoes and Penne 12Cangliosi Hot Italian sausage in Riva’s pomodoro sauce and Grape Tomatoes
Inner Harbor Shrimp with Pesto Cream 18
Large shrimp with special seasoning and pesto cream over penne
Tortellini with Peas and Ham 12Cheese tortellini with peas and ham in a Béchamel sauce
Gemelli with Pesto 10Swirly gemelli pasta with perfect pesto - like they were meant for each other!
Lasagna Fiorentina 12Fresh home made lasagna with spinach in Riva’s pomodoro sauce and three cheeses
Lasagna Bolognese 14Home made lasagna with a meat sauce of Giacomo’s sausage and hearty ground beef
Chicken Sopressata 14
Chicken breast lightly breaded and topped with Giacomo’s hot sopresatta and provolone
cheese on a bed of linguini in pomodoro sauceSecondi
All main dishes are served with house salad and your choice of dressing
Tilapia with Lemons and Capers 13
Baked tilapia fillet with lemons and capers served on a bed of linguine,
garnished with the vegetable of the day
Spinach and Feta Chicken 14Chicken breast covered in a béchamel sauce and spinach sprinkled with fresh feta cheese,
served on a bed of bow tie pasta
Sicilian Chicken 14Chicken breast with capers, in a spicy pomodoro sauce, served on a
bed of linguineEggplant Parmesan 12
Eggplant lightly breaded and layered with fresh mozzarella and garnished with Riva’s pomodoro sauce, served with capellini
Shrimp and Feta 18
Shrimp sautéed in lemon juice finished with feta cheese and pepper, served on a bed of linguine,
garnished with the vegetable of the day
Sausage and Peppers 12
Hot sausage with grilled peppers, onions and mushrooms over polenta
Pork Tenderloin 15
Tender pork marinated with garlic and herbs topped with pomodoro sauce
served on a bed of polenta, garnished with the vegetable of the day
Veal Marsala 18
4 oz. veal scaloppini with mushrooms, onions and Marsala wine served with potatoes,
garnished with the vegetable of the day
Chicken Parmesan 14
Chicken breast (not pounded) lightly breaded topped with melted fresh mozzarella, accompanied
with capellini and pomodoro sauce
Tuscan Style Steak 19
Pan seared marinated 8 oz. rib eye served with potatoes and vegetable of the dayPork Medallions in Sage Butter 17
Pork medallions pan roasted over a bed of risotto accompanied
by the vegetable of the day and topped with sage butter
Dolci
Tiramisu Classico 7Creamy layers of Mascarpone cheese and ladyfingers soaked in Kahlua dusted with Cocoa
Berry Crostata 7Fresh berries in puff pastry served with Vanilla Gelato
Hazelnut Brownie with Gelato 6
Chewy hazelnut brownie served with coffee gelatoChocolate Fondant Cake 7.5Moist chocolate cake with chocolate fondant icing and chocolate ganachePiccolo Cannoli 5Three mini cannoli stuffed with Mascarpone fillingGelato/Sorbetto Scoop 4Two scoops of your choice of Chocolate, Vanilla, Coffee Gelato or Blood Orange or Lemon SorbettoPrices and menu items subject to change based upon market conditions.
For parties with 8 or more persons we will add an 18% gratuity.
Copyright Riva's Trattoria, Inc.
All rights reserved.
257 N. Greene St.
Greensboro, NC 27401
ph: 336.334.9989
info
